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BS EN ISO 20976-1:2019
Microbiology of the food chain. Requirements and guidelines for conducting challenge tests feed products partTitleEN sectionTitleENMore info
| Author | BSI |
|---|---|
| Published by | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 978 0 580 94875 6 |
| ICS | 07.100.30 : Food microbiology |
| Number of pages | 38 |
| Cross references | ISO 20976-1 |
| Year | 2019 |
| Country | United Kingdom |