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BS EN ISO 9167:2019

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BS EN ISO 9167:2019

Rapeseed and rapeseed meals. Determination of glucosinolates content. Method using high-performance liquid chromatography partTitleEN sectionTitleEN

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Author BSI
Published by BSI
Document type Standard
Format File
EAN ISBN 978 0 580 98758 8
ICS 67.200.20 : Animal and vegetable fats and oils
Number of pages 38
Replace BS EN ISO 9167-1:1995+A1:2013
Cross references ISO 9167
Year 2019
Country United Kingdom