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PD CEN/TS 15634-3:2016
Foodstuffs. Detection of food allergens by molecular biological methods - Hazelnut (Corylus avellana). Qualitative detection of a specific DNA sequence in chocolate by real-time PCRMore info
| Author | BSI |
|---|---|
| Editor | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 978 0 580 90302 1 |
| ICS | 07.100.30 : Food microbiology 67.190 : Chocolate |
| Number of pages | 18 |
| Cross references | CEN/TS 15634-3:2016 |
| Set | MYSTD-20STD |
| Year | 2016 |
| Country | United Kingdom |
| Keyword | PD CEN/TS 15634-3 ; PDCEN/TS15634-3 ; PD CEN/TS 156343 ; PD CEN/TS 15634:3 ; PD CENTS 15634-3 ; PDCEN/TS 15634 3 ; PD CEN/TS15634 3 |