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BS ISO 19662. Milk. Determination of fat content. Acido-butyrometric (Gerber method) partTitleEN sectionTitleENMore info
| Author | BSI |
|---|---|
| Editor | BSI |
| Document type | Draft |
| Format | File |
| ICS | 67.100.01 : Milk and milk products in general |
| Number of pages | 22 |
| Cross references | ISO/DIS 19662 |
| Year | 2016 |
| Country | United Kingdom |