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BS 4401-9:1975
Methods of test for meat and meat products - Measurement of pHMore info
| Author | BSI |
|---|---|
| Editor | BSI |
| Document type | Standard |
| Format | File |
| Confirmation date | 1997-06-15 |
| EAN ISBN | 0 580 09310 7 |
| ICS | 67.120.10 : Meat and meat products |
| Number of pages | 8 |
| Cross references | ISO 2917:1974 |
| Year | 1970 |
| Country | United Kingdom |
| Keyword | BS 4401:Part 9:1975 |