Cart 0 Product Products (empty)
No products
To be determined Shipping
$0.00 Total
Product successfully added to your shopping cart
Quantity
Total
There are 0 items in your cart. There is 1 item in your cart.
Total products
Total shipping To be determined
Total
New Sale! 
View larger
View larger BS 4317-11:1976
New product
BS 4317-11:1976
Methods of test for cereals and pulses - Determination of glycosidic hydrocyanic acid in pulsesMore info
Method involving enzymic or acid hydrolysis of glycosides, steam distillation of hydrocyanic acid liberated and then determination of the acid quantity by direct titration using silver nitrate or by back titration using ammomium thiocyanate.
| Author | BSI |
|---|---|
| Editor | BSI |
| Document type | Standard |
| Format | File |
| Confirmation date | 1995-08-15 |
| EAN ISBN | 0 580 09112 0 |
| ICS | 67.060 : Cereals, pulses and derived products |
| Number of pages | 10 |
| Cross references | ISO 2164 |
| Year | 1970 |
| Country | United Kingdom |
| Keyword | BS 4317:Part 11:1976 |