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BS 4401-7:1976
Methods of test for meat and meat products - Determination of nitrate contentMore info
Extracted nitrate is reduced to nitrite then estimated spectrophotometrically after addition of sulphanilamide and N-1-naphthylenediamine. Applicable to all meat products except those with an abnormally high content of strong reducing agents.
| Author | BSI |
|---|---|
| Editor | BSI |
| Document type | Standard |
| Format | File |
| Confirmation date | 2016-06-01 |
| EAN ISBN | 0 580 09321 2 |
| ICS | 67.120.10 : Meat and meat products |
| Number of pages | 10 |
| Cross references | ISO 3091:1975 |
| Year | 1970 |
| Country | United Kingdom |
| Keyword | BS 4401:Part 7:1976 |