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BS 770-2:1976
Methods for chemical analysis of cheese - Determination of water content (reference and routine methods)More info
To be read in conjunction with BS 770-1:1986
| Author | BSI |
|---|---|
| Editor | BSI |
| Document type | Standard |
| Format | File |
| Confirmation date | 2016-06-01 |
| EAN ISBN | 0 580 08727 1 |
| ICS | 67.100.30 : Cheese |
| Number of pages | 8 |
| Replace | BS 770:1963 |
| Year | 1970 |
| Country | United Kingdom |
| Keyword | BS 770:Part 2:1976 |