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BS 4585-8:1977
Methods of test for spices and condiments - Determination of degree of fineness of grinding - hand sieving method (reference method)More info
Apparatus, procedure, properties of ground spices. To be read in conjunction with BS 1796:1976, BS 410:1986
| Author | BSI |
|---|---|
| Editor | BSI |
| Document type | Standard |
| Format | File |
| Confirmation date | 1998-02-15 |
| EAN ISBN | 0 580 09953 9 |
| ICS | 67.220.10 : Spices and condiments |
| Number of pages | 10 |
| Cross references | ISO 3588:1977 |
| Year | 1970 |
| Country | United Kingdom |
| Keyword | BS 4585:Part 8:1977 |