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Description; characteristics including physical (material and finish), dimensional; special characteristics for lid, marking, coloured glass and glass with an area for effervescence; instructions for use.
| Author | BSI |
|---|---|
| Editor | BSI |
| Document type | Standard |
| Format | File |
| Confirmation date | 1995-07-15 |
| EAN ISBN | 0 580 10249 1 |
| ICS | 67.240 : Sensory analysis |
| Number of pages | 8 |
| Cross references | ISO 3591 |
| Year | 1970 |
| Country | United Kingdom |
| Keyword | BS 5586:Part 1:1978 |