Cart 0 Product Products (empty)
No products
To be determined Shipping
$0.00 Total
Product successfully added to your shopping cart
Quantity
Total
There are 0 items in your cart. There is 1 item in your cart.
Total products
Total shipping To be determined
Total
New Sale! 
View larger
View larger BS 4401-12:1979
New product
BS 4401-12:1979
Methods of test for meat and meat products - Determination of starch content of meat products (reference method)More info
Digestion of test portion with alcoholic potassium hydroxide, addition of hydrochloric acid followed by titrimetric determination of the glucose formed. Applicable to products that do not contain added substances, other than starch, which yield reducing sugars on hydrolysis.
| Author | BSI |
|---|---|
| Editor | BSI |
| Document type | Standard |
| Format | File |
| Confirmation date | 1993-06-15 |
| EAN ISBN | 0 580 10599 7 |
| ICS | 67.120.10 : Meat and meat products |
| Number of pages | 12 |
| Cross references | ISO 5554:1978 |
| Modified by | AMD 3032 published June 1979 effective June 1979 Free of charge incorporated |
| Year | 1970 |
| Country | United Kingdom |
| Keyword | BS 4401:Part 12:1979 |