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BS 4401-14:1979
Methods of test for meat and meat products - Determination of L-(+)-glutamic acid content (reference method)More info
Reference method for determining the acid content by enzymic conversion and photometric measurement.
| Author | BSI |
|---|---|
| Editor | BSI |
| Document type | Standard |
| Format | File |
| Confirmation date | 1993-06-15 |
| EAN ISBN | 0 580 11024 9 |
| ICS | 67.120.10 : Meat and meat products |
| Number of pages | 14 |
| Cross references | ISO 4134:1979 |
| Year | 1970 |
| Country | United Kingdom |
| Keyword | BS 4401:Part 14:1979 |