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BS 4401-15:1981
Methods of test for meat and meat products - Detection of polyphosphatesMore info
Extraction with trichloroacetic acid, filtration and separation by thin layer chromatography. Detection by colour development and interpretation from RF values.
| Author | BSI |
|---|---|
| Editor | BSI |
| Document type | Standard |
| Format | File |
| Confirmation date | 1995-09-15 |
| EAN ISBN | 0 580 12325 1 |
| ICS | 67.120.10 : Meat and meat products |
| Number of pages | 10 |
| Cross references | ISO 5553:1980 |
| Year | 1980 |
| Country | United Kingdom |
| Keyword | BS 4401:Part 15:1981 |