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BS 6215-2:1981
Methods of test for agricultural food products - Determination of crude fibre content (modified Scharrer method)More info
The prepared sample is boiled with a mixture of acetic, nitric and trichloroacetic acids. The residue is separated, washed, dried and the loss in mass on ignition determined. For use when Part 1 (the general method) is not applicable.
| Author | BSI |
|---|---|
| Editor | BSI |
| Document type | Standard |
| Format | File |
| Confirmation date | 2013-09-01 |
| EAN ISBN | 0 580 12473 8 |
| ICS | 67.050 : General methods of tests and analysis for food products |
| Number of pages | 10 |
| Cross references | ISO 6541:1981 |
| Modified by | AMD 5061 published April 1986 effective April 1986 Free of charge incorporated |
| Year | 1980 |
| Country | United Kingdom |
| Keyword | BS 6215:Part 2:1981 |