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BS 5752-2:1984
Methods of test for coffee and coffee products - Green coffee: determination of moisture content (routine method)More info
Covers the loss in mass of the unground product dried in two stages at 130C.
| Author | BSI |
|---|---|
| Editor | BSI |
| Document type | Standard |
| Format | File |
| Confirmation date | 1996-10-15 |
| EAN ISBN | 0 580 14014 8 |
| ICS | 67.140.20 : Coffee and coffee substitutes |
| Number of pages | 8 |
| Cross references | ISO 1447:1978 |
| Year | 1980 |
| Country | United Kingdom |
| Keyword | BS 5752:Part 2:1984 |