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BS 5305:1984
Code of practice for cleaning and disinfecting of plant and equipment used in the dairying industryMore info
General aspects of detergency, detergents and disinfecting agents. Guidance on formulation, selection, management, on soils and microorganisms, and surfaces from which they are to be removed. Specific cleansing operations for dairy farms and processing dairies, and for equipment for butter, cheeses, yogurt, ice cream and concentrated and dried milks.
| Author | BSI |
|---|---|
| Editor | BSI |
| Document type | Standard |
| Format | File |
| Confirmation date | 2016-06-01 |
| EAN ISBN | 0 580 14006 7 |
| ICS | 65.040.10 : Livestock buildings, installations and equipment |
| Number of pages | 62 |
| Replace | BS 2756:1970 |
| Year | 1980 |
| Country | United Kingdom |
| Keyword | BS 5305 ; BS5305 |