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Describes poured plate technique using a selective culture medium and counting of characteristic colonies.
| Author | BSI |
|---|---|
| Editor | BSI |
| Document type | Standard |
| Format | File |
| Confirmation date | 2014-07-01 |
| EAN ISBN | 0 580 14459 3 |
| ICS | 07.100.30 : Food microbiology 67.100.01 : Milk and milk products in general |
| Number of pages | 8 |
| Year | 1980 |
| Country | United Kingdom |
| Keyword | BS 4285:Part 3:Section 3.11:1985;BS 4285:Section 3.11:1985;BS 4285:Part 3:Section 3. 11:1985 |