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BS 4317-2:1987
Methods of test for cereals and pulses - Determination of moisture content of cereals and cereal products (reference method)More info
Sample is dried at between 45 and 50C under reduced pressure.
| Author | BSI |
|---|---|
| Editor | BSI |
| Document type | Standard |
| Format | File |
| Confirmation date | 1999-02-15 |
| EAN ISBN | 0 580 15669 9 |
| ICS | 67.060 : Cereals, pulses and derived products |
| Number of pages | 12 |
| Replace | BS 4317-2:1980 |
| Cross references | ISO 711:1985 |
| Year | 1980 |
| Country | United Kingdom |
| Keyword | BS 4317:Part 2:1987 |