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BS 684-1.5:1987
Methods of analysis of fats and fatty oils. Physical methods - Determination of cloud pointMore info
Either cooling of the sample, observation of the point at which cloudiness occurs and recording the temperature, or storage at a predetermined temperature and recording the time taken for cloudiness to occur.
| Author | BSI |
|---|---|
| Editor | BSI |
| Document type | Standard |
| Format | File |
| Confirmation date | 2016-06-01 |
| EAN ISBN | 0 580 16170 6 |
| ICS | 67.200.10 : Oilseeds |
| Number of pages | 10 |
| Replace | BS 684-1-1.5:1976 |
| Modified by | AMD 6051 published June 1989 effective June 1989 Free of charge incorporated |
| Year | 1980 |
| Country | United Kingdom |
| Keyword | BS 684:Part 1:Section 1.5:1987;BS 684:Section 1.5:1987;BS 684:Part 1:Section 1.5:1987 |