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Process principles, design features, hygiene management, cleaning and operation of equipment.
| Author | BSI |
|---|---|
| Editor | BSI |
| Document type | Standard |
| Format | File |
| Confirmation date | 2016-06-01 |
| EAN ISBN | 0 580 23401 0 |
| ICS | 67.020 : Processes in the food industry 67.100.10 : Milk and processed milk products |
| Number of pages | 84 |
| Year | 1990 |
| Country | United Kingdom |
| Keyword | BS 7771 ; BS7771 |