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BS 4401-11:1995
Methods of test for meat and meat products - Determination of hydroxyproline contentMore info
Applicable to products containing less than 0.5% (m/m) hydroxyproline.
| Author | BSI |
|---|---|
| Editor | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 0 580 23750 8 |
| ICS | 67.120.10 : Meat and meat products |
| Number of pages | 10 |
| Replace | BS 4401-11:1979 |
| Cross references | ISO 3496:1994 |
| Year | 1990 |
| Country | United Kingdom |
| Keyword | BS 4401:Part 11:1995 |