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| Author | BSI |
|---|---|
| Editor | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 0 580 24165 3 |
| ICS | 01.040.67 : Food technology (Vocabularies) 67.060 : Cereals, pulses and derived products |
| Number of pages | 22 |
| Replace | BS 5939:1980 |
| Cross references | ISO 5527:1995 |
| Year | 1990 |
| Country | United Kingdom |
| Keyword | BS 5939 ; BS5939 |