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BS 7087-3:1996
Herbs and spices ready for food use - Specification for dried sage (whole and ground)More info
| Author | BSI |
|---|---|
| Editor | BSI |
| Document type | Standard |
| Format | File |
| Confirmation date | 2016-06-01 |
| EAN ISBN | 0 580 25469 0 |
| ICS | 67.220.10 : Spices and condiments |
| Number of pages | 10 |
| Replace | BS 7087-3:1990 |
| Year | 1990 |
| Country | United Kingdom |
| Keyword | BS 7087:Part 3:1996 |