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BS 4401-5:1996
Methods of test for meat and meat products - Determination of free fat contentMore info
| Author | BSI |
|---|---|
| Editor | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 0 580 26138 7 |
| ICS | 67.120.10 : Meat and meat products |
| Number of pages | 10 |
| Replace | BS 4401-5:1970 |
| Cross references | ISO 1444:1996 |
| Year | 1990 |
| Country | United Kingdom |
| Keyword | BS 4401:Part 5:1996 |