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BS 4585-3:1998
Methods of test for spices and condiments - Determination of total ashMore info
| Author | BSI |
|---|---|
| Editor | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 0 580 29357 2 |
| ICS | 67.220.10 : Spices and condiments |
| Number of pages | 10 |
| Replace | BS 4585-3:1981 |
| Cross references | ISO 928:1997 IDT |
| Year | 1990 |
| Country | United Kingdom |
| Keyword | BS 4585:Part 3:1998 |