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BS 4401-18:1998
Methods of test for meat and meat products - Determination of starch and glucose contents (enzymatic method)More info
Applicable to contents down to 0.30 per cent (m/m).
| Author | BSI |
|---|---|
| Editor | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 0 580 30574 0 |
| ICS | 67.120.10 : Meat and meat products |
| Number of pages | 18 |
| Cross references | ISO 13965:1998 |
| Year | 1990 |
| Country | United Kingdom |
| Keyword | BS 4401:Part 18:1998 |