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BS 4317-20:1999
Methods of test for cereals and pulses - Determination of water absorption of flour and rheological properties of doughs using a farinographMore info
| Author | BSI |
|---|---|
| Editor | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 0 580 33054 0 |
| ICS | 67.060 : Cereals, pulses and derived products |
| Number of pages | 12 |
| Replace | BS 4317-20:1989 |
| Year | 1990 |
| Country | United Kingdom |