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DD CEN/TS 16233-1:2011
Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh - Determination of astaxanthin and canthaxanthinMore info
| Author | BSI |
|---|---|
| Editor | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 978 0 580 73654 4 |
| ICS | 67.120.30 : Fish and fishery products |
| Number of pages | 20 |
| Cross references | CEN/TS 16233-1:2011 |
| Set | MYSTD-20STD |
| Year | 2011 |
| Country | United Kingdom |
| Keyword | DD CEN/TS 16233-1 ; DDCEN/TS16233-1 ; DD CEN/TS 162331 ; DD CEN/TS 16233:1 ; DD CENTS 16233-1 ; DDCEN/TS 16233 1 ; DD CEN/TS16233 1 |