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PD CEN/TS 15634-2:2012
Foodstuffs. Detection of food allergens by molecular biological methods - Celery (Apium graveolens). Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCRMore info
| Author | BSI |
|---|---|
| Editor | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 978 0 580 75517 0 |
| ICS | 07.100.30 : Food microbiology 67.050 : General methods of tests and analysis for food products |
| Number of pages | 22 |
| Cross references | CEN/TS 15634-2:2012 |
| Set | MYSTD-20STD |
| Year | 2012 |
| Country | United Kingdom |
| Keyword | PD CEN/TS 15634-2 ; PDCEN/TS15634-2 ; PD CEN/TS 156342 ; PD CEN/TS 15634:2 ; PD CENTS 15634-2 ; PDCEN/TS 15634 2 ; PD CEN/TS15634 2 |