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PD CEN/TS 16621:2014
Food analysis. Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)More info
| Author | BSI |
|---|---|
| Editor | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 978 0 580 80857 9 |
| ICS | 67.050 : General methods of tests and analysis for food products |
| Number of pages | 28 |
| Cross references | CEN/TS 16621:2014 |
| Set | MYSTD-20STD |
| Year | 2014 |
| Country | United Kingdom |
| Keyword | PD CEN/TS 16621 ; PDCEN/TS16621 ; PD CENTS 16621 ; PDCEN/TS 16621 ; PD CEN/TS16621 |