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BS EN 203-2-1 AMD1. Gas heated catering equipment - Part 2-1. Specific requirements. Open burners and wok burnersMore info
| Author | BSI |
|---|---|
| Editor | BSI |
| Document type | Draft |
| Format | File |
| ICS | 97.040.20 : Cooking ranges, working tables, ovens and similar appliances |
| Number of pages | 6 |
| Cross references | EN 203-2-1:2014/A1,EN 203-2-1:2014/prA1 |
| Year | 2017 |
| Country | United Kingdom |