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BS ISO 13302:2003
Sensory analysis. Methods for assessing modifications to the flavour of foodstuffs due to packagingMore info
| Author | BSI |
|---|---|
| Editor | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 0 580 42494 4 |
| ICS | 67.240 : Sensory analysis |
| Number of pages | 36 |
| Cross references | ISO 13302:2003 |
| Year | 2003 |
| Country | United Kingdom |