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| Author | BSI |
|---|---|
| Editor | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 0 580 44114 8 |
| ICS | 07.100.30 : Food microbiology |
| Number of pages | 16 |
| Cross references | ISO 8552:2004 |
| Year | 2004 |
| Country | United Kingdom |