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BS ISO 2254:2004

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BS ISO 2254:2004

Cloves, whole and ground (powdered). Specification partTitleEN sectionTitleEN

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Author BSI
Editor BSI
Document type Standard
Format File
EAN ISBN 0 580 44104 0
ICS 67.220.10 : Spices and condiments
Number of pages 14
Replace BS 7087-4:1996
Cross references ISO 2254:2004
Year 2004
Country United Kingdom