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BS ISO 17239:2004

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BS ISO 17239:2004

Fruits, vegetables and derived products. Determination of arsenic content. Method using hydride generation atomic absorption spectrometry

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Author BSI
Editor BSI
Document type Standard
Format File
EAN ISBN 0 580 44618 2
ICS 67.080.01 : Fruits, vegetables and derived products in general
Number of pages 18
Cross references ISO 17239:2004
Year 2004
Country United Kingdom