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BS ISO 2920:2004
Whey cheese. Determination of dry matter (Reference method)More info
| Author | BSI |
|---|---|
| Editor | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 0 580 44692 1 |
| ICS | 67.100.30 : Cheese |
| Number of pages | 12 |
| Cross references | ISO 2920:2004 |
| Year | 2004 |
| Country | United Kingdom |