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BS ISO 1738:2004

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BS ISO 1738:2004

Butter. Determination of salt content

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Author BSI
Editor BSI
Document type Standard
Format File
EAN ISBN 0 580 44693 X
ICS 67.100.20 : Butter
Number of pages 12
Replace BS 5086-5:1998
Cross references ISO 1738:2004
Year 2004
Country United Kingdom