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BS ISO 17240:2004

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BS ISO 17240:2004

Fruit and vegetable products. Determination of tin content. Method using flame atomic absorption spectrometry

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Author BSI
Editor BSI
Document type Standard
Format File
EAN ISBN 0 580 44871 1
ICS 67.080.01 : Fruits, vegetables and derived products in general
Number of pages 12
Cross references ISO 17240:2004
Year 2004
Country United Kingdom