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BS ISO 5543:2004
Caseins and caseinates. Determination of fat content. Gravimetric method (reference method)More info
| Author | BSI |
|---|---|
| Editor | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 0 580 44985 8 |
| ICS | 67.100.99 : Other milk products |
| Number of pages | 24 |
| Replace | BS 6248-10:1986 |
| Cross references | ISO 5543:2004 |
| Year | 2004 |
| Country | United Kingdom |