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BS ISO 1740:2004
Milkfat products and butter. Determination of fat acidity (reference method) partTitleEN sectionTitleENMore info
| Author | BSI |
|---|---|
| Editor | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 0 580 44984 X |
| ICS | 67.100.10 : Milk and processed milk products 67.100.30 : Cheese |
| Number of pages | 16 |
| Replace | BS 5086-6:1992 |
| Cross references | ISO 1740:2004 |
| Year | 2004 |
| Country | United Kingdom |