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BS ISO 6561-2:2005
Fruits, vegetables and derived products. Determination of cadmium content - Method using flame atomic absorption spectrometryMore info
| Author | BSI |
|---|---|
| Editor | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 0 580 45352 9 |
| ICS | 67.080.01 : Fruits, vegetables and derived products in general |
| Number of pages | 14 |
| Cross references | ISO 6561-2:2005 |
| Year | 2005 |
| Country | United Kingdom |