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| Author | BSI |
|---|---|
| Editor | BSI |
| Document type | Standard |
| Format | File |
| Confirmation date | 2009-07-01 |
| EAN ISBN | 0 580 46495 4 |
| ICS | 67.240 : Sensory analysis 79.100 : Cork and cork products |
| Number of pages | 12 |
| Cross references | ISO 22308:2005 |
| Set | MYSTD-20STD |
| Year | 2005 |
| Country | United Kingdom |
| Keyword | BS ISO 22308 ; BSISO22308 ; BSISO 22308 ; BS ISO22308 |