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| Author | BSI |
|---|---|
| Editor | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 0 580 46815 1 |
| ICS | 07.100.30 : Food microbiology |
| Number of pages | 18 |
| Cross references | ISO 6730:2005 |
| Set | MYSTD-20STD |
| Year | 2005 |
| Country | United Kingdom |
| Keyword | BS ISO 6730 ; BSISO6730 ; BSISO 6730 ; BS ISO6730 |