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BS ISO 8262-2:2005
Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (reference method) - Edible ices and ice-mixesMore info
| Author | BSI |
|---|---|
| Editor | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 0 580 47143 8 |
| ICS | 67.100.01 : Milk and milk products in general |
| Number of pages | 18 |
| Replace | BS 7142-3:1989 |
| Cross references | ISO 8262-2:2005 |
| Set | MYSTD-20STD |
| Year | 2006 |
| Country | United Kingdom |
| Keyword | BS ISO 8262-2 ; BSISO8262-2 ; BS ISO 82622 ; BS ISO 8262:2 ; BSISO 8262 2 ; BS ISO8262 2 |