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BS ISO 5550:2006
Caseins and caseinates. Determination of moisture content (Reference method)More info
| Author | BSI |
|---|---|
| Editor | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 0 580 49632 5 |
| ICS | 67.100.99 : Other milk products |
| Number of pages | 18 |
| Replace | BS 6248-8:1982 |
| Cross references | ISO 5550:2006 |
| Set | MYSTD-20STD |
| Year | 2006 |
| Country | United Kingdom |
| Keyword | BS ISO 5550 ; BSISO5550 ; BSISO 5550 ; BS ISO5550 |