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BS ISO 11868:2007
Heat-treated milk. Determination of lactulose content. Method using high-performance liquid chromatographyMore info
| Author | BSI |
|---|---|
| Editor | BSI |
| Document type | Standard |
| Format | File |
| Confirmation date | 2017-11-24 |
| EAN ISBN | 978 0 580 50740 3 |
| ICS | 67.100.10 : Milk and processed milk products |
| Number of pages | 20 |
| Replace | BS 1741-13:1998 |
| Cross references | ISO 11868:2007 |
| Set | MYSTD-20STD |
| Year | 2007 |
| Country | United Kingdom |
| Keyword | BS ISO 11868 ; BSISO11868 ; BSISO 11868 ; BS ISO11868 |