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| Author | BSI |
|---|---|
| Editor | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 978 0 580 50874 5 |
| ICS | 07.100.30 : Food microbiology 67.100.10 : Milk and processed milk products |
| Number of pages | 20 |
| Cross references | ISO 20128:2006 |
| Set | MYSTD-20STD |
| Year | 2007 |
| Country | United Kingdom |
| Keyword | BS ISO 20128 ; BSISO20128 ; BSISO 20128 ; BS ISO20128 |