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BS ISO 3976:2006

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BS ISO 3976:2006

Milk fat. Determination of peroxide value

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Author BSI
Editor BSI
Document type Standard
Format File
EAN ISBN 978 0 580 54299 2
ICS 67.100.10 : Milk and processed milk products
Number of pages 22
Cross references ISO 3976:2006
Set MYSTD-20STD
Year 2008
Country United Kingdom
Keyword BS ISO 3976 ; BSISO3976 ; BSISO 3976 ; BS ISO3976