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| Author | BSI |
|---|---|
| Editor | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 978 0 580 54140 7 |
| ICS | 67.220.10 : Spices and condiments |
| Number of pages | 16 |
| Replace | BS 7087-8:1996 |
| Cross references | ISO 1003:2008 |
| Set | MYSTD-20STD |
| Year | 2008 |
| Country | United Kingdom |
| Keyword | BS ISO 1003 ; BSISO1003 ; BSISO 1003 ; BS ISO1003 |