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| Author | BSI |
|---|---|
| Editor | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 978 0 580 57107 7 |
| ICS | 07.100.30 : Food microbiology |
| Number of pages | 16 |
| Cross references | ISO 21527-1:2008 |
| Set | MYSTD-20STD |
| Year | 2008 |
| Country | United Kingdom |
| Keyword | BS ISO 21527-1 ; BSISO21527-1 ; BS ISO 215271 ; BS ISO 21527:1 ; BSISO 21527 1 ; BS ISO21527 1 |